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Apr 15 2026

Are We Preparing People for the Job – or Just the Idea of It?

It’s something I’ve thought about quite a bit over the years. We put a lot of emphasis on training in the hospitality industry and rightly so. Classroom learning plays an important role. It introduces concepts, sets standards, and gives people a foundation to build on.

But there’s a gap that often only reveals itself once someone steps onto the floor for the first time.

I remember a learner who stood out from day one. Always prepared, top of the class, understood every concept we covered. If you had to pick who was “most ready”, it would have been her.

Then came her first real guest complaint – and her training went to hell. It was a simple issue on the surface – something about a room not being ready – but it caught her completely off guard. I watched her confidence drop and her responses became hesitant. What should have been a straightforward interaction turned into a moment of panic.

The thing is, she didn’t fail because she didn’t know what good service looked like. She failed because she’d never had to deliver good service under pressure, in real time, with an angry guest standing in front of her.

Bridging the gap

This is where learnerships come into their own.

There’s sometimes a hesitation when employers hear the word “learnership”. It can carry the perception of being slow or overly academic. Some employers brush it off as “a government thing”. In practice, I can’t rave about it enough.

MARK HIBBERD

A well-run learnership combines structured learning with real workplace exposure. Learners are not just sitting in a classroom… they are on the floor, applying what they’ve learned, dealing with real guests, and building the kind of confidence that only comes through experience.

They learn how to handle pressure. How to recover when things go wrong. How to stay professional when the situation isn’t ideal. Those are not theoretical skills. They are operational ones.

What this means for the hospitality industry

If we want to raise service standards across the hospitality sector, we need to prepare people for the realities of the role, not just the theory behind it. That means giving them the opportunity to experience the pace, the unpredictability, and the expectations of the job with the right support and structure in place to guide them when things go wrong.

Because that’s where real capability is built. Yes, of course, classroom learning lays the foundation. But the on-floor experience that is layered on top of that learning – when in an accredited learnership program – is absolutely invaluable.

Explore our accredited in-house learnerships now. Begin the journey towards establishing learnerships at your establishment.

Written by Mark Hibberd · Categorized: Our Concierge

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